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Lemon Fruit Dip


Ingredients

  • 1 tablespoon Sue Bee® Honey
  • 8 ounces lemon yogurt
  • 8 ounces sour cream
  • 1/4 teaspoon lemon juice

Directions

  • In a small bowl, combine Sue Bee® honey, yogurt, sour cream and lemon juice; blend well.
  • Cover and refrigerate at least one hour.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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