Spinach Salad with Honey Bacon Dressing
Ingredients
- 1/2 cup Sue Bee® Honey
- 8 cups torn fresh spinach
- 1/2 cup shredded parmesan cheese
- 1 hard-boiled egg
- 1 medium tomato, diced
- 1/4 cup sliced green onion, diced
- 1 cup sliced fresh mushrooms
- 7 slices bacon
- 1 teaspoon yellow mustard
- 1/2 cup vinegar
- 1/3 cup vegetable oil
- 1 teaspoon yellow mustard
- 1 teaspoon lemon juice
Directions
- Combine spinach, parmesan cheese, hard-boiled egg, tomato, green onion, mushrooms with 5 of the cooked, crumbled bacon strips in a large bowl.
- In a small bowl, whisk together the Sue Bee® honey, vinegar, oil, mustard, lemon juice and remaining 2 strips of cooked, crumbled bacon.
- Pour over salad.
- Serve immediately.
