Spinach Salad With Gorgonzola Cheese


  • 1/3 cup Sue Bee® Honey
  • 6 ounces baby spinach
  • 1/3 cup enova salad oil
  • salt and pepper
  • 1/4 cup crumbled Gorgonzola
  • 1/4 cup sunflower seed
  • 1 cup chopped broccoli floret
  • 1 1/2 ounces raisins
  • 1 small lemon, juice of
  • 1 cup chopped green apple
  • 1/3 cup Mediterranean apricot
  • 1/4 cup balsamic vinegar


  • Cut stems from spinach and wash and spin dry.
  • Chop the apple into small bite size pieces and place in a covered storage bowl or resealable bag.
  • Add the lemon juice to the apples and set aside.
  • Add the chopped apricots, raisins, broccoli florets and sunflower seeds to the spinach.
  • Just before serving add the chopped apples and crumbled Gorgonzola cheese.
  • Add enough dressing to lightly coat. You will have extra dressing left over, but it keeps well.
  • Add salt and pepper to taste.


  • Combine the Enova Salad Oil or light olive oil, Sue Bee® honey and Balsamic Vinegar.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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