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Citrus Shrimp and Spinach Salad


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1/3 cup Dijon mustard
  • salt and pepper
  • 1 lb small shrimp
  • 2 large oranges
  • 1 medium cucumber
  • 1 small red onion
  • 3 cups torn spinach leaves
  • 3 cups torn lettuce leaves
  • 1 tablespoon balsamic vinegar
  • 1/4 cup orange juice
  • 1/3 cup toasted pecan pieces

Directions

  • In a small bowl, mix together the Sue Bee® honey, mustard, orange juice and vinegar; cover and refrigerate.
  • Either on a large serving platter or on individual salad plates, layer in the following order: lettuce leaves, spinach, onion slices, cucumber slices, orange pieces and shrimp.
  • Season with salt and pepper to taste.
  • Sprinkle with pecans.
  • Drizzle with honey mustard mixture.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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