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Spicy Lemon Ginger Iced Brew


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2 tablespoons grated fresh ginger
  • 1/4 cup fresh squeezed lemon juice
  • 4 lemon slices

Directions

  • Boil 4 cups of water in a nonreactive pot.
  • Stir ginger into the boiling water, then reduce heat to low, cover and simmer for 10 minutes.
  • Strain mixture through a cheesecloth lined sieve into a clean pitcher.
  • Press on the ginger that is caught by the cheesecloth to extract as much liquid as possible.
  • Stir Sue Bee® honey into the ginger brew until it dissolves, then set mixture aside to cool.
  • Stir lemon juice into ginger brew just before serving.
  • Prepare tall glasses with ice and one slice of lemon.
  • Pour chilled lemon ginger "tea" over the ice and serve.
Categories: Drinks Lemon Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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