Breakfast Bars


  • 1 cup Sue Bee® Honey
  • 2 1/2 cups old fashioned oats
  • 1 tablespoon olive oil
  • 1/2 cup unsalted creamy peanut butter
  • 1/2 cup raisins
  • 1/2 cup dried apple
  • 1/2 cup sliced almonds
  • 1/2 cup toasted wheat germ
  • 1 cup soy flour
  • 2 teaspoons vanilla extract


  • Preheat oven to 325 F.
  • Lightly coat a 9 x 13-inch baking pan with olive oil cooking spray.
  • In a large bowl, combine oats, flour, wheat germ, almonds, apples, and raisins or other dried fruit.
  • Stir well and set aside.
  • In a small saucepan, stir together Sue Bee® honey, peanut butter, and olive oil over medium-low heat until well blended. Do not boil.
  • Stir in vanilla extract.
  • Add the warmed mixture to the dry ingredients and stir quickly until well combined.
  • Pat the mixture into the baking pan and use the bottom of a moistened drinking glass to press firmly to remove air pockets.
  • Bake for 20-25 minutes, just until the edges begin to brown.
  • Let cool in the pan on a wire rack for 10 minutes.
  • Cut into 16 bars (halve lengthwise, then cut into 8 lengths).
  • When just cool enough to handle, remove bars from pan and cool completely on rack.
  • Place any crumbs that fall into the baking pan and add to turned off oven and later, enjoy as cereal with the milk of your choice.
  • Store bars in an airtight container in the refrigerator.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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