Directions

• Boil 4 cups of water in a nonreactive pot.
• Stir ginger into the boiling water, then reduce heat to low, cover and simmer for 10 minutes.
• Strain mixture through a cheesecloth lined sieve into a clean pitcher.
• Press on the ginger that is caught by the cheesecloth to extract as much liquid as possible.
• Stir Sue Bee® honey into the ginger brew until it dissolves, then set mixture aside to cool.
• Stir lemon juice into ginger brew just before serving.
• Prepare tall glasses with ice and one slice of lemon.
• Pour chilled lemon ginger "tea" over the ice and serve.