Spicy Honey-Orange Chicken


  • 1/2 cup Sue Bee® Honey
  • 2-3 green onion stems
  • 1 teaspoon vegetable oil
  • 2 tablespoons butter
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 cup flour
  • 4 boneless skinless chicken breasts
  • 1/2 teaspoon crushed red pepper flakes
  • 3-4 garlic cloves
  • 2 teaspoons grated orange zest
  • 4 tablespoons frozen orange juice concentrate
  • 3 tablespoons fresh parsley


  • In small bowl, combine Sue Bee Honey with juice concentrate, orange zest, garlic, and the red pepper flakes. Set aside.
  • Pound chicken to approximately 1/4" thickness. Cut into bite size pieces.
  • In a plastic bag mix together the flour, garlic powder, salt and pepper. Toss chicken pieces to lightly coat with flour mixture.
  • In a large non-stick skillet, heat butter and oil over medium-high heat. Add chicken and stirfry until just cooked through.
  • Pour honey mixture over chicken and cook, stirring to coat all chicken pieces with spicy honey-orange glaze. Sprinkle with parsley and green onion.
  • Tip: As stated above, you can leave the chicken breasts whole. Pour the glaze over chicken that has Been cooked through, turning chicken to coat as sauce begins to thicken, about 2 minutes. Serve chicken breasts with honey-orange glaze spooned over the top. Garnish with parsley and green onions.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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