Spicy Chicken Egg Rolls With Honey-Apricot Dipping Sauce

Add a little kick to your next party with our spicy chicken egg rolls.


  • 1 cup Sue Bee® Honey
  • 4 cups finely shredded green cabbage
  • 3/4 cup apricot preserves
  • 1 cup canola oil
  • 14-15 egg roll wraps
  • 1/2-1 tsp cayenne pepper
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1 1/2 tsp garlic powder
  • 2 tsp onion powder
  • 1 egg
  • 3/4 cup of finely shredded carrot
  • 3/4-1 cup of finely shredded cooked chicken
  • 1/3 cup cold water


  • In a large bowl combine cabbage and carrots; mix well.
  • Add chicken; mix well.
  • Add seasonings, mixing well.
  • Taste, adjust seasonings if needed.
  • Add egg, mixing well.

To Wrap Egg Rolls

  • Lay wrapper on work surface.
  • With wet fingers, damp all edges of wrapper.
  • Place 4 tablespoons of mixture evenly across center of wrapper.
  • Make sure filling is 3/4 inches away from edge.
  • Fold bottom half over to meet top.
  • Roll until tightly wrapped.
  • Make sure that you are folding in sides as you are rolling.
  • In a large 12 inch skillet, heat oil until hot.
  • Fry on both sides until golden brown, about 3 minutes on each side.
  • Drain on paper towels.

For Honey-Apricot Dipping Sauce

  • In small saucepan combine all sauce ingredients.
  • Over low heat, stir until boiling.
  • Then cool
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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