Win rave reviews with these spirited meatballs.
- 1 cup Sue Bee® Honey
- 2 cups barbecue sauce
- 1 1/2 cups bourbon
- 1 cup prepared mustard
- 1/8 teaspoon Worcestershire sauce
- 1 (32 ounce) package frozen cooked meatballs
- Combine Sue Bee® honey, barbecue sauce, bourbon, mustard and Worcestershire sauce to make the bourbon sauce.
- Place in a dutch oven at medium heat for 5 minutes.
- Add the meatballs and bring to a boil.
- Reduce heat and simmer 25 minutes.