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Bourbon Meatballs

Win rave reviews with these spirited meatballs.

Sweetly Spicy Meatballs

Ingredients

  • 1 cup Sue Bee® Honey
  • 2 cups barbecue sauce
  • 1 1/2 cups bourbon
  • 1 cup prepared mustard
  • 1/8 teaspoon Worcestershire sauce
  • 1 (32 ounce) package frozen cooked meatballs

Directions

  • Combine Sue Bee® honey, barbecue sauce, bourbon, mustard and Worcestershire sauce to make the bourbon sauce.
  • Place in a dutch oven at medium heat for 5 minutes.
  • Add the meatballs and bring to a boil.
  • Reduce heat and simmer 25 minutes.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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