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Spiced Fruit and Cream Soup


Ingredients

  • 2/3 cup Sue Bee® Honey
  • 2 1/2 cups grapes
  • 1 tablespoon vanilla
  • 1 1/2 teaspoons nutmeg
  • 1 tablespoon cinnamon
  • 1/4 cup powdered sugar
  • 3/4 cup cold water
  • 3/4 cup flour
  • 1/3 cup mango juice
  • 1/3 cup orange juice
  • 1 1/2 cups milk
  • 1/2 cup yogurt
  • 3/4 cup cream
  • 1 banana
  • 2 oranges
  • 1/2 teaspoon cardamom

Directions

  • Dice the oranges into slightly smaller-then-bite-size pieces.
  • Cut each grape in half.
  • Mash the banana into a smooth pulp with a fork or blend in a food processor.
  • Mix prepared fruit and all ingredients except flour and water in a large saucepan and cook at medium heat.
  • Mix flour and water together until there are no lumps; add to soup.
  • Continue to cook on medium heat for 3-5 minutes, stirring occasionally
  • Reduce to low heat and cover; let simmer for 3-5 minutes more.
  • Serve warm, garnish with fresh fruit.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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