- 1/2 cup Sue Bee® Honey
- 1 10-ounce package thin spaghetti
- 1 medium onion, diced
- 2 tomatoes, cut into chunks
- 1 cucumber, sliced
- 1 8-ounce bottle of light Italian dressing
- 1/3 cup grated Parmesan cheese
- 2 teaspoons seasoned salt
- Cook spaghetti according to package directions; drain and rinse with cold water.
- Add remaining ingredients, stir and refrigerate overnight.