Soft Honey Cookies
Ingredients
- 1 cup Sue Bee® Honey
- 9 eggs
- 2 1/2 cups sugar
- 1 cup oil
- 2 tablespoons vanilla sugar
- 3 teaspoons cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 9 cups flour
Directions
- Combine all ingredients, kneading well.
- Refrigerate dough for 3-4 hours.
- Preheat oven to 350 F.
- Form dough into balls; if dough sticks, moisten your palms with a bit of water as needed. Place balls on greased cookie sheets.
- Bake at 350 F for 12-15 minutes or until cookie bottoms are brown. Do not overbake.
