Smoky Honey Kabobs
Ingredients
- 1/3 cup Sue Bee® Honey
- 1 pound pork tenderloin, cubed
- 1/3 cup ketchup
- 1 teaspoon chili powder
- 1 tablespoon liquid smoke
- 2 tablespoons horseradish
Directions
- Thread tenderloin cubes onto skewers.
- Combine remaining ingredients to make basting sauce.
- Grill kabobs 10-12 minutes, basting occasionally.
