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Smokey Bones Honey Pecan Butter


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1/2 cup pecans
  • 1 lb unsalted butter

Directions

  • Preheat oven to 350 F.
  • Place pecan halves on a cooking tray and cook until toasted, approximately 5-8 minutes. Remove from oven and let cool to room temperature.
  • Chop cooled pecans.
  • Place pecans and butter in a mixer and blend for three to five minutes using a spatula to scrape the sides of the bowl, as needed.
  • Blend on low speed adding Sue Bee® honey and continue until all ingredients are well mixed.
  • Place in serving dish or bowl and refrigerate until ready for use.
  • Serve with warm cornbread.
Categories: Condiments Pecans Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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