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Slow Cooked Sticky Pork Spareribs


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 6 pork belly pork spareribs
  • 2 tablespoons white vinegar
  • 2 tablespoons barbecue sauce
  • 3 tablespoons crushed garlic
  • 3 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon white sugar

Directions

  • Preheat oven to 350 F.
  • In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
  • While simmering ribs, combine all sauces together in a large mixing bowl.
  • Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
  • Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
  • Bake approximately 45 minutes.
  • Eat them on their own as a snack, or accompany with a tossed green salad.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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