Cheese Breadsticks


  • 1/4 cup Sue Bee® Honey
  • 3 cups bread flour
  • 2 teaspoon yeast
  • Vegetable oil
  • 1 cup water
  • 3 tablespoons margarine or butter
  • 1 teaspoon salt
  • 2 tablespoons dry milk
  • Cornmeal
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1/4 cup Parmesan cheese
  • 2 cups Mozzarella cheese


  • Combine flour, yeast, oil, water, margarine or butter, salt and dry milk to make dough according to individual bread machine instructions.
  • When done, remove and let dough rest on a floured surface for 15 minutes.
  • Knead dough for about 1 minute the roll into a 15×10 inch rectangle.
  • Place onto a greased jelly roll pan or cookie sheet that has been sprinkled with cornmeal.
  • Cover and let rise in warm place 20 to 30 minutes, until slightly risen.
  • Brush with oil.
  • Sprinkle with onion powder, garlic salt and Parmesan cheese.
  • Bake in a preheated 400 F oven for 10 to 15 minutes or until crust is browned.
  • Remove from oven and sprinkle with Mozzarella cheese.
  • Bake about 5 minutes longer or until cheese is melted.
  • Cool slightly and cut into bread strips.
Categories: Breads Onions Recipes
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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