Sherry Marinade
Ingredients
- 1/3 cup Sue Bee® Honey
- 1/2 cup sherry wine
- 3 tablespoons lemon juice
- 1 1/2 teaspoons cinnamon
Directions
- Blend all the ingredients and pour the marinade over you meat.
- Marinate 4-24 hours in the refrigerator, turning pieces occasionally.
