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Honey-Glazed Carrots


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 pound peeled sliced carrot
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 1 dash cinnamon

Directions

  • Boil carrots in boiling water, covered, until almost done (they should be slightly firm).
  • At the same time, combine Sue Bee® honey, water and brown sugar in a saucepan.
  • Bring to boil and reduce by half until thick and syrupy, about 15 minutes.
  • Drain carrots, add butter, mix until melted.
  • Add honey mix and cinnamon; stir gently and cook on low for about 5 minutes.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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