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Sesame Chicken Drumettes


Ingredients

  • 1 1/2 tablespoons Sue Bee® Honey
  • 1/3 cup teriyaki sauce
  • 1 1/2 tablespoons dry sherry
  • 1 1/2 tablespoons toasted sesame seeds
  • 1 1/4 lbs chicken drummettes
  • 1 1/2 tablespoons barbecue sauce
  • 1/4 teaspoon sesame oil

Directions

  • In a large resealable plastic bag, combine teriyaki sauce, sherry, and sesame seeds.
  • Add chicken drumettes, turning to coat.
  • Seal bag and refrigerate for at least 30 minutes, or up to 1 day.
  • Preheat oven to 400 F.
  • Line a cookie sheet with foil.
  • Using tongs, transfer drumettes to cookie sheet; discard marinade.
  • Bake until drumettes are golden brown, about 15 minutes.
  • Mix Sue Bee® honey, barbecue sauce and sesame oil in a small bowl; brush drumettes with half of sauce mixture and bake for 5 more minutes.
  • Using clean tongs, turn drumettes over; brush other side with sauce mixture
  • Bake for 5 more minutes.
  • Serve hot or at room temperature.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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