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Seedy Muesli Bar Slice


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1 cup rolled oat
  • 125 g butter
  • 1 cup sultana
  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seed
  • 1/2 cup sesame seed
  • 1/2 cup wheat germ
  • 1 cup desiccated coconut
  • 1/3 cup brown sugar

Directions

  • Grease and line 13×9 baking pan with parchment paper.
  • Cook oats, coconut, wheatgerm, sesame seeds, sunflower kernels and pumpkin seeds in frying pan over med heat stirring 8-10 min until golden. Place in a large bowl to cool and stir in sultanas.
  • Cook Sue Bee® honey, butter and sugar over med heat, stirring, for 3-4 min until sugar dissolves. Reduce to low and simmer without stirring for 7 minute.
  • Add to dry ingredients and mix well.
  • Spoon into pan and press down firmly, allow to set for a few hours in the fridge, then cut into slices and enjoy!
Categories: Coconut Desserts Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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