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Honey Mustard Vinaigrette


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 1/3 cup cider vinegar
  • 1/3 cup Dijon mustard
  • 1 cup vegetable oil
  • salt

Directions

  • Whisk together the vinegar and mustard and then drizzle in the Sue Bee® honey and then the oil.
  • Mix until well blended.
  • Add salt to taste.
  • Will last 2 weeks if stored covered and refrigerated.
Categories: Condiments Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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