Close

Roasted Red Onions With Butter, Honey and Balsamic


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 6 tablespoons butter
  • 3 tablespoons balsamic vinegar
  • 1/2 bunch fresh thyme
  • salt and freshly ground black pepper
  • 4 red onions

Directions

  • Preheat the oven to 350 F.
  • Combine the Sue Bee® honey, butter, vinegar, thyme, salt and pepper in a small saucepan over medium heat.
  • Bring to a simmer and cook for 1 minute to reduce slightly.
  • Place the onions, cut sides up, in a single layer on a baking pan.
  • Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
Categories: Onions Recipes Side Dishes
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today