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Roasted Red Onions With Butter, Honey and Balsamic


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 6 tablespoons butter
  • 3 tablespoons balsamic vinegar
  • 1/2 bunch fresh thyme
  • salt and freshly ground black pepper
  • 4 red onions

Directions

  • Preheat the oven to 350 F.
  • Combine the Sue Bee® honey, butter, vinegar, thyme, salt and pepper in a small saucepan over medium heat.
  • Bring to a simmer and cook for 1 minute to reduce slightly.
  • Place the onions, cut sides up, in a single layer on a baking pan.
  • Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
Categories: Onions Recipes Side Dishes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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