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Red Wine and Rosemary Sauce over Linguine


Ingredients

  • 2 tablespoons Sue Bee® Honey
  • 1 tablespoon extra virgin olive oil
  • 1 (6 ounce) can no-added-salt tomato paste
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1 teaspoon dried rosemary
  • 2 teaspoons dried basil
  • 3/4 cup good quality red wine
  • 4 cloves fresh garlic
  • 1 cup onion
  • 1 (10 ounce) box linguine

Directions

  • Before you begin, measure out all of the herbs & seasonings into a small bowl and set near the stove to add when needed.
  • Heat a deep saucepan over medium heat.
  • Add oil and garlic and saute for about 30 seconds.
  • Add onions, and saute about 3 minutes, stirring the whole time to keep from burning.
  • Add Sue Bee® honey, wine, tomatoes, tomato paste and the dish of herbs & seasonings.
  • Bring to a simmer, then cook 20 minutes uncovered or until thick; lower heat if needed to keep from boiling up.
  • Serve over hot cooked pasta.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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