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Kabob Marinade


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1 1/2 cups oil
  • 1/3 cup store-bought teriyaki sauce
  • 1-2 tablespoon fresh minced garlic
  • 1/2 cup wine vinegar
  • 3 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 cup Worcestershire sauce
  • 3/4 cup soy sauce
  • 2 small green onions
  • black pepper

Directions

  • Put all ingredients except green onion into a blender.
  • Blend for 30-40 seconds.
  • Mix in green onions.
  • This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
  • Use with beef, pork, lamb or chicken.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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