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Red Cabbage, Apple and Caraway Soup


Ingredients

  • 1 tablespoon Sue Bee® Honey
  • 2 tablespoons butter
  • sour cream sour cream
  • 2 tablespoons balsamic vinegar
  • 2 cups dry red wine
  • 3 (14 1/2 ounce) cans beef broth
  • 2 teaspoons caraway seeds
  • 4 cups chopped red cabbage
  • 3 medium granny smith apples
  • 1 large onion
  • chopped fresh parsley

Directions

  • Melt butter in heavy large pot over medium-high heat.
  • Add onion and saute for about 5 minutes.
  • Reduce heat to medium.
  • Add apples and saute until tender, for about 4 minutes.
  • Add cabbage and saute until softened, about 6 minutes.
  • Add caraway seeds and stir 1 minute.
  • Add broth, wine vinegar and Sue Bee® honey.
  • Bring to boil.
  • Reduce heat to medium-low.
  • Cover and simmer for 30 minutes.
  • Uncover and simmer for another 30 minutes.
  • Season with salt and pepper.
  • Add a dollop of sour cream on top of bowls.
  • Sprinkle with parsley.
Categories: Apples Onions Recipes Soups
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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