Creamy Cantaloupe Soup
- 1 tablespoon Sue Bee® Honey
- 1 medium cantaloupe
- 1 cup orange juice
- 2 tablespoons mint leaves
- 1/2 cup nonfat yogurt
- Peel the cantaloupe and cut it into cubes.
- Place the cantaloupe, orange juice and mint leaves into a food processor and liquify.
- Add Sue Bee® honey and yogurt; process until the mixture is very smooth.
- Cover and chill for at least one hour before serving. Garnish with sprigs of mint.