Directions

• In a medium sauce pan, add honey, sugar and 1 cup of water. On medium heat stir until the honey and sugar have dissolved.
• Reduce the heat and add the sliced peaches and raspberries. Continue to simmer for about 5 minutes.
• Pour the fruit mixture into a blender. Remove the top cap to let the heat escape and cover with a towel to avoid a mess.
• Puree the fruit until smooth then let the mixture cool completely.
• Once cooled, pour the fruit puree through a fine mesh strainer into a pitcher and discard the solids.
• Add the lemon juice and remaining water to the pitcher.
• Stir to combine and serve over ice!