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Pumpkin Soup with Honey and Cloves


Ingredients

  • 2 tablespoons Sue Bee® Honey
  • 2 tablespoons butter
  • 2 large carrots
  • 2 stalks celery
  • 1 large onion
  • 2 lbs pumpkin
  • 6 cups chicken stock
  • 5 whole cloves
  • 1/2 cup whipping cream

Directions

  • Melt butter in Dutch oven over medium-high heat.
  • Add carrots, celery and onion; saute until tender, about 8 minutes.
  • Add pumpkin, 6 cups stock and cloves.
  • Cover and simmer until pumpkin is very tender, about 25 minutes, then discard cloves.
  • Pour soup in batches in blender.
  • Return to Dutch oven.
  • Stir in Sue Bee® honey and cream; bring to simmer.
  • Season to taste with salt and pepper.
  • Swirl a little cream decoratively into each bowl of soup for an elegant presentation.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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