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Pork Tenderloin Marinade


Ingredients

  • 1 1/2 tablespoons Sue Bee® Honey
  • 2 lbs pork tenderloins
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon peanut oil
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon cinnamon

Directions

  • Mix all ingredients together.
  • Pour in gallon plastic bag, add pork, remove air and seal.
  • Marinade in refrigerator 48hours.
  • Grill 30 minutes turning pork tenderloins every 5 minutes.
  • Pork will become crusty brown all over.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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