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Honey Stir-Fry Sauce


Ingredients

  • 1 tablespoon Sue Bee® Honey
  • 1/4 cup soy sauce
  • 1 cup water
  • 1-3 teaspoon grated ginger
  • 2 cloves garlic
  • 1 teaspoon sesame oil
  • 1 1/2 tablespoons cider vinegar
  • 2 tablespoons sherry wine
  • 3 tablespoons cornstarch

Directions

  • Combine all ingredients except cornstarch.
  • Place cornstarch in a separate bowl and slowly whisk in everything else until desired consistency.
  • When your stir-fried vegetables are done, pour the sauce in and stir from the bottom, keeping the wok or pan at a higher heat.
  • In a few minutes the sauce will thicken.
Categories: Condiments Recipes Sauces
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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