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Pork Chops with Balsamic Orange Honey Shallot Sauce

KC Quaretti’s Pork Chops with Balsamic Orange Honey Shallot Sauce entry in the Sue Bee® honey Sweet Eats Recipe Contest!


Ingredients

  • 4 pork chops
  • 2 Tablespoons orange zest
  • 4 shallots
  • 4 Tablespoons balsamic vinegar
  • 1/4 cup fresh orange juice
  • 2 Tablespoons Sue Bee® Honey
  • 2 Tablespoons white wine
  • 2 Tablespoons olive oil

Directions

  • Finely chop the shallots and sauté with the orange zest in 1 T olive oil over medium heat for 5 minutes.
  • Add the balsamic vinegar and let the vinegar reduce for 5 minutes.
  • Add the orange juice and white wine, continue cooking over medium heat.
  • Heat 1 T olive oil in large sauté pan and add the pork chops. Sauté for 3-5 minutes per side depending on thickness of pork chops. Pork chops cook rather quickly so be careful not to overcook.
  • Just before the pork chops are done, add the honey to the shallot sauce and warm together.
  • Remove the pork chops to a serving platter.
  • Pour the shallot sauce into the pork chop sauté pan and stir well to combine with the tasty brown bits from cooking the pork chops.
  • Pour the sauce over the pork chops and serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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