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Blueberry and Cream Cheese with Asian Honey Sauce in Crispy Wonton

Hidemi Walsh’s Blueberry and Cream Cheese with Asian Honey sauce in Crispy Wonton entry in the Sue Bee® honey Sweet Eats Recipe Contest!

Ingredients

  • 8 Square Wonton Wrappers
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Balsamic Vinegar
  • 4 tablespoons Sue Bee® Honey
  • 4 tablespoons Water
  • 2 teaspoons Cornstarch
  • 1 cup Fresh Blueberry, washed
  • 2 oz Cream Cheese, diced small

Directions

  • Put wonton wrappers into muffin pan. Bake in preheated 350 degrees F oven for 7-8 minutes until golden brown. Let cool on wire rack.
  • Make sauce. In a saucepan, put Sue Bee® honey, balsamic vinegar, soy sauce, water and cornstarch. Heat over medium low heat and simmer stirring constantly until reduced by half and thickened. Let cool.
  • When the wontons and sauce have cooled, assemble the desert. In each wonton, put blueberries and cream cheese equally. Pour the sauce over the top.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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