Passover Granola


  • 1/4 cup Sue Bee® Honey
  • 1 teaspoon cinnamon
  • 1 cup dates
  • 1 cup raisins
  • 1/2 teaspoon salt
  • 2 1/2 cups matzo farfel
  • 1/4 cup passover brown sugar
  • 1/4 cup margarine
  • 1 cup chopped pecans
  • 1 cup shredded fresh coconut
  • chocolate chips chocolate chips


  • Preheat oven to 325 F.
  • Combine matzo farfel, coconut and nuts in a bowl and spread mixture on a lightly greased jellyroll pan.
  • Bake for 15-20 minutes, tossing several times until lightly toasted.
  • Meanwhile, in 2-qt saucepan combine Sue Bee® honey, margarine, sugar and salt.
  • Bring to a simmer for a few minutes, stirring constantly.
  • Remove from heat and add lightly toasted farfel-coconut-nut mixture to syrup mixture.
  • Mix well, coating evenly and then place back on jelly roll pan.
  • Increase oven to 350 F and toast mixture for 20-25 minutes until it is golden brown, stirring several times to avoid burning.
  • Transfer granola to a large mixing bowl and stir in raisins, dates and cinnamon with a spatula, breaking up any large clumps.
  • Cool thoroughly and add chocolate chips.
  • Store in an airtight container.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today