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Honey Dijon Pork Chops


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 4 center-cut pork chops
  • salt and pepper
  • 2 teaspoons olive oil
  • 1/4 cup Dijon mustard
  • 2 cups white wine

Directions

  • Heat oil in a large nonstick pan over med high heat.
  • Add a light coating of salt and pepper to pork chops.
  • Add pork chops to pan, cook until browned on each side.
  • Remove pork chops from pan and set aside.
  • Add Sue Bee® honey, mustard and wine to pan.
  • Bring to a low boil for 2 minutes.
  • Put pork chops back into pan with sauce.
  • Reduce heat, simmer for 5 minutes.
  • Turn pork, simmer another 5 minutes, or until pork is cooked and no longer pink.
  • Serve pork chops with sauce drizzled on top.
Categories: Main Dishes Pork Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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