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Overnight Meatballs

Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 pound lean ground beef
  • 1/2 cup diced onion
  • 1 egg
  • 2 cups cornflakes
  • 1 cup applesauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can condensed chicken rice soup
  • 1 cup condensed tomato soup

Directions

  • Mix together all ingredients except soups.
  • Form 2-inch meatballs and place in 9-inch-square baking dish.
  • Pour soups – first chicken rice then tomato – over meatballs.
  • Cover and refrigerate 2 hours to overnight.
  • When ready to cook, uncover and bake 2 hours at 350 F.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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