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Oven Stew

This is a perfect cold-weather meal.

Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 1/2 lbs stew meat
  • 1 teaspoon Salt
  • 2 teaspoon beef bouillon
  • 2 1/2 cups tomato juice
  • 2 tablespoon tapioca
  • 1 cup celery
  • 4 potatoes
  • 1 onion
  • 6 carrots
  • 1/2 teaspoon pepper

Directions

  • Combine all ingredients in a 4-quart baking pot.
  • Bake 5 hours at 250 F or until potatoes and carrots are tender.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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