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Honey Caramel Apple Dip


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 14 oz. pkg. caramels
  • 1/2 cup evaporated milk

Directions

  • Combine all ingredients in a heavy saucepan.
  • Heat over low, stirring constantly until caramels are melted and the mixture is smooth.
  • For a thinner sauce, heat with additional evaporated milk.
  • Cool to room temperature and use as a dip for apple wedges.
  • Also good as an ice cream topping or drizzled over unfrosted cake squares.
  • Keep refrigerated for weeks.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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