Directions

• Preheat oven to 350 F .
• Put figs in a small saucepan, cover with water, and bring to a boil.
• Turn off heat and let figs soften for 5-7 minutes. Do not drain.
• Lightly coat an 8×8-inch baking pan with cooking spray.
• In a small bowl, mix Sue Bee® honey, canola oil and milk.
• In a medium bowl, combine flour, rolled oats, baking soda, and salt; add wet ingredients, then mix well.
• Remove softened figs from water and place in a blender or food processor.
• Add 3 tablespoons of water and puree until smooth.
• Place a little more than half of the oat mixture in the prepared pan and spread evenly across the bottom.
• Spread figs evenly on top. Add remaining oat mixture on top of fig layer, allowing some of the figs to show through.
• Pat lightly to flatten.
• Bake for 20 minutes. Remove from oven and cool completely in pan on a wire rack.