Now This is Alice Springs Chicken


  • 1 cup Sue Bee® Honey
  • 1 cup Dijon mustard
  • 3 cups shredded Mexican blend cheese
  • 12 slices bacon
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 2 cups sliced mushrooms
  • 1 tablespoon vegetable oil
  • 4-6 boneless skinless chicken breasts
  • 1 teaspoon lemon juice
  • 1 tablespoon canola oil
  • 2 teaspoons chopped fresh parsley


  • With an electric mixer combine the Sue Bee® honey, mustard, 1 tablespoon oil and lemon juice for 1 minute.
  • Pour 1/2 mixture over chicken in a gallon ziplock to marinate in fridge 2-24 hours.
  • Chill remaining marinade to serve with chicken.
  • After marinating chicken, preheat oven to 375 F Put remaining oil in frying pan. Heat and sear chicken on both sides.
  • Transfer chicken to oven safe pan and brush with marinade.
  • Meanwhile in frying pan add butter and saute mushrooms.
  • Season chicken breasts with salt and peppers.
  • Stack bacon across each breast, spoon mushrooms on each breast and then approximately 1/3- 1/2 cup cheese on each.
  • Cover pan with foil and bake 7-10 minutes or until cheese is melted and bubbly. Sprinkle with parsley and serve with honey mustard marinade.
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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