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Moroccan Soup


Ingredients

  • 1 teaspoon Sue Bee® Honey
  • 2 tablespoons olive oil
  • salt
  • 4 ounces frozen spinach
  • 1 liter vegetable stock
  • 1 teaspoon mustard powder
  • 4 tablespoons chopped tomatoes
  • 14 ounces chickpeas
  • 1 large sweet potato
  • 1 teaspoon fresh ginger
  • 1 fresh chili pepper
  • 1/2 teaspoon sesame seed
  • 1/2 teaspoon coriander
  • 1/2 teaspoon cumin
  • 1 onion
  • pepper

Directions

  • Saute onion in olive oil until softened then add all the spices and fry for a little until browned.
  • Add sweet potato and continue to saute.
  • Add vegetable stock, with Sue Bee® honey, tomato and mustard.
  • Drain chick peas and wash in cold water, then add to soup.
  • Add salt and pepper.
  • Bring soup to boil and allow to simmer for 1 hour.
  • Add spinach when all other ingredients are cooked and let it wilt.
  • Season to taste.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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