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Chilled Cantaloupe Soup With Lemon and Ginger


Ingredients

  • 2 tablespoons Sue Bee® Honey
  • 2 tablespoons butter
  • 1 tablespoon fresh ginger root
  • 1 tablespoon lemon peel
  • 6-7 cups ripe cantaloupe
  • 1 1/2-2 cups milk
  • 8 sprigs fresh mint
  • 1 cup cantaloupe

Directions

  • Place Sue Bee® honey, butter, ginger root and lemon peel in small bowl. Microwave 45 seconds until butter melts. Stir to blend.
  • Transfer mixture into blender. Add melon chunks and puree until smooth. Stir in milk. Transfer to bowl, cover and chill 4 hours.
  • Garnish with mint sprig diced melon.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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