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Moroccan Honey Drenched Chicken

Kate Rivas’ Moroccan Honey Drenched Chicken entry in the Sue Bee® honey Sweet Eats Recipe Contest!


Ingredients

  • 1 lb chicken (legs and thighs)
  • 1/2 cup Sue Bee® Honey
  • 1/2 can of beer
  • Cumino
  • Salt and Pepper
  • Additional 1/4 cup Sue Bee® honey to be brushed on while cooking.

Directions

  • Mix together beer and Sue Bee® honey.
  • Add 1 1/2 teaspoons cumino and a dash of salt and pepper.
  • Place washed and dried chicken in the mixture, stir to insure chicken is coated, cover and refrigerate. Let marinade for three hours.
  • Place chicken in a preheated 350 degree oven and bake for 50 minutes.
  • Brush on additional Sue Bee® honey during the last ten minutes of cooking. When done, briefly place chicken under the broiler to get a beautifully browned and crunchy finish.
  • Serve over rice cooked with vegetables
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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