Monster Honey Cookies

You think you’ve tasted the best monster cookie? Think again! These Monster Honey Cookies are moist and delicious, all in one. You won’t go back to refined sugar anytime soon, that’s for sure.


3 eggs
1 cup Sue Bee® Baking Honey
1 tsp vanilla extract
2 tsp baking soda
1 tsp salt
1/2 cup (4 ounces, or 1 stick) unsalted butter, melted
1½ cups chunky peanut butter
3 cups rolled oats
3/4 cup all-purpose flour
3/4 cup mini chocolate chips
3/4 cup mini M&Ms


Preheat oven to 350° F.
Mix together the eggs, peanut butter, melted butter, vanilla extract and honey until light and fluffy.
Slowly add the flour, baking soda and salt, and mix thoroughly.
Slowly add in half the oatmeal, mixing well. Add second half and mix well.
Add the chocolate chips and M&Ms and mix until incorporated.
Using a large cookie scoop (1/4-cup or 2-oz) drop cookies onto parchment-lined cookie sheets leaving at least 2 inches of space around the cookies.
Bake each batch for 10 minutes and allow to cool completely.
Store in a Ziploc bag or air-tight container. (NOTE: Stores great in the freezer!)

Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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