Garlic Cheddar Beer Bread
Get ready for your new favorite go-to snack, side, app-to-share, etc. This bread is so flavorful, and the honey adds just the perfect hint of sweetness that balances the beer, cheese and garlic. Plus, it’s easy to make and it’ll make your home smell wonderful for hours!
3 cups all-purpose flour
1 cup shredded cheddar cheese
3 tbsp Sue Bee® Baking Honey
1 tbsp baking powder
1 tsp salt
1 tsp garlic powder
2 tbsp (1/2 cup) butter, melted
12-oz bottle of honey wheat beer
Preheat oven to 350° F.
Grease a 9” loaf pan and set aside.
In a large bowl, combine the flour, cheese, baking powder, garlic powder and salt. Mix together.
In a smaller bowl, whisk together the honey and beer until the honey is dissolved.
(NOTE: Let the honey/beer mixture settle before moving on.)
Make a well in the center of the flour mix and pour in the honey-beer mixture.
Mix ingredients just until the mixture starts to come together. (NOTE: Over-mixing will cause a dense bread.)
Spoon the mixture into the prepared loaf pan and bake for 50–55 minutes or until top is nicely browned and a toothpick to the center comes out clean.
Brush the top of the bread with a mixture of melted butter and honey and allow to rest for 10 minutes.
Remove from the pan and continue to cool on a wire rack for 20 minutes before slicing.