Minted Honeydew Soup
- 1 tablespoon Sue Bee® Honey
- 2 lbs ripe honeydew melon
- 1/4 cup fresh mint leaves
- 3 tablespoons freshly-squeezed lime juice
- fresh mint sprig
- thin lime slice
- Process the ingredients in batches in a blender or food processor until smooth.
- Cover and chill at least 1 hour.
- Taste, adding additional lime juice, if necessary, and salt.
- Serve in individual chilled bowls, garnished with lime slices and mint sprigs, if desired.