Close

Minted Honeydew Soup


Ingredients

  • 1 tablespoon Sue Bee® Honey
  • 2 lbs ripe honeydew melon
  • 1/4 cup fresh mint leaves
  • 3 tablespoons freshly-squeezed lime juice
  • salt
  • fresh mint sprig
  • thin lime slice

Directions

  • Process the ingredients in batches in a blender or food processor until smooth.
  • Cover and chill at least 1 hour.
  • Taste, adding additional lime juice, if necessary, and salt.
  • Serve in individual chilled bowls, garnished with lime slices and mint sprigs, if desired.
Categories: Lime Recipes Soups
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today