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Low Fat Peaches and Cream Soup


Ingredients

  • 2 tablespoons Sue Bee® Honey
  • 8 medium sized peaches
  • 1 1/2 cups cold water
  • 1/2 lemon
  • 1 cup plain nonfat yogurt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 2 tablespoons Splenda sugar substitute

Directions

  • Peel and chunk the peaches.
  • In a blender, blend 1 1/2 cups of peaches with 3/4 cup of the cold water, Sue Bee® honey, the juice of lemon and 1/2 cup yogurt. Blend it well and put it in a pitcher or bowl.
  • Add another 1 1/2 cup of the peaches, cinnamon, nutmegand vanilla, and the remaining 1/2 cup yogurt. Blend well.
  • Add to the first mix already in the pitcher or bowl.
  • Add the remaining 1 cup of peach chunks to the bowl or pitcher along with the Splenda.
  • Blend with a spoon.
  • Cover and refrigerate several hours or overnight.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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