Marvelous Marinated London Broil


  • 1/4 cup Sue Bee® Honey
  • 3 tablespoons vegetable oil
  • 3 tablespoons worcestershire sauce
  • 1 tablespoon reduced sodium soy sauce
  • 1 lime, juice of
  • 2 teaspoons bottled minced garlic
  • 1 teaspoon onion powder
  • 2-2 1/2 lbs flank steaks


  • Pour the Sue Bee® honey into a 2-cup glass measure. Microwave the Sue Bee® honey, uncovered, at high, 30 seconds to make it pour easily.
  • Remove the measure from the microwave and add the oil, Worcestershire sauce, soy sauce, lime juice, garlic and onion powder. Whisk to blend well.
  • Place the meat in a gallon-size zipper-top plastic bag. Whisk the marinade once more and pour it over the meat. Seal the bag and turn the bag several times to cover the meat with marinade. Refrigerate 8 to 24 hours, turning the bag at least once, if possible.
  • Turn on a gas grill to medium high.
  • Remove the meat from the marinade and discard the marinade. Grill the meat, covering the grill to the desired doneness, 7 to 10 minutes per side for medium-rare, depending on the thickness. Do not overcook.
  • Remove from the grill and slice across the grain. Serve at once, or let stand until ready to serve. Refrigerate leftovers, covered, up to 3 days.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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