Close

Marinade for Grilled Salmon


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 4 (6 ounce) salmon fillets
  • reserved marinade
  • 1 teaspoon dill
  • 2 garlic cloves
  • 1/4 cup mango chutney
  • 1/4 cup Worcestershire sauce
  • 1/4 cup lime juice
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • cream cheese

Directions

  • Combine all marinade ingredients in large plastic bag, add salmon fillets & marinate for 6-8 hrs before grilling.
  • While salmon grills, transfer marinade to small saucepan by pressing through a sieve. This allows the bulk & flavors of the garlic & chutney to join the sauce without making it chunky.
  • Over low to medium heat only, add cream cheese & incorporate it into the sauce until you reach your desired consistency.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today