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Mahogany Chicken Wings

Ingredients

  • 1/2 cup Sue Bee® Honey
  • 5-6 lbs chicken wings
  • 1 1/2 cups soy sauce
  • 3/4 cup dry sherry
  • 1 1/4 cups hoisin sauce
  • 3/4 cup plum sauce
  • 3/4 cup cider vinegar
  • 6 garlic cloves
  • 1 bunch green onion

Directions

  • Combine all ingredients except chicken wings in a large pot and bring to a boil; stir and simmer for 5 minutes.
  • Place wings in a large roasting pan(s). Pour over sauce on wings and coat evenly.
  • Cover and refrigerate several hours or overnight.
  • Drain off sauce and reserve.
  • Roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done – about 1 hour. Serve warm or cool and serve at room temperature.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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